Winchester special

Recipe Recommendations

• Fen gan 350 grams
• pork 100 grams
• shrimp appropriate amount
• mushrooms appropriate amount
• eggs one
• cabbage one
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• MSG appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Winchester special

1

Powdering is used to soften the dry water

2

Shrimp dry, fragrance hair, mushroom twitch, ginger twitch, radish

3

The eggs are scattered and the fat pig's flesh is cut and the onion is cut

4

Let's start with the hot pot and make an egg out of it

5

I'll put the fat in the pan and blow it up first。

6

When the fat gets out of the oil, it's in the ginger onion

7

And then when the scrawny sauce changes, it's dry, and the mushrooms continue to melt。

8

Add a flat stork oil, raw, wine, a little salt. (Here, salt is not too much, otherwise the mushrooms will not taste and the mushrooms too salty.)。

9

And the next one, chopsticks and shovels, and they're twitching, they're evenly colored, heated, they're even, they're salty, and the wine continues to boil to soften

10

After the smell, then the eggs and radish。

11

Put it in a caterer and then turn it soft, and try the following entry if it's soft, if it's okay, and then put onions on it, and it's so hot。

12

Let's get out of the pot, the fragrance of the Weinzhou fried powder is done

Recipe Categories

• hot dishes