A sour cutter

Recipe Recommendations

• sauerkraut 1 tree
• pig coelbone 6 pieces
• stew 1 Pack
• green onions appropriate amount
• Jiang 1 small piece
• cooking wine 1 teaspoon
• salt appropriate amount
• pepper a little
• MSG a little
• cold water appropriate amount
• hot water

• sour and salty
• stewed
• several hours
• ordinary

Steps for A sour cutter

1

A sour dish, which has been cut in pickles, doesn't need to be rinsed. The pig's cavity is temporarily used for photographs, and I make it with fresh pig's cavity。

2

The cavity, which must be cold water, must be filled with wine, and then the bones will be washed with fresh water, and the water in the pot will be poured out。

3

The casserole is placed in onions, ginger and stew, and a little cold water and a little fire is set to prevent the casserole from bursting at high temperatures。

4

When the water in the pot is released, the well-fed ribs are put into the casserole, pour into the casserole, remember to use the water, and then turn the fire and turn the soup on, foaming it, and turn it to the little fire for about 50 minutes, so that the flesh and flesh of the bones can be made out of their bones。

5

Pour the yogurt in the pot for about 20 minutes, add salt, pepper powder, spicy, so that a pot of fragrance is ready。

A sour cutter Make Tips

Recipe Categories

• hot dishes
• northeast dish