I've got a nice toothpick
By VicentaLakin
The oven is not only for dessert, but also for meat, which is gnawed with toothpicks, a simple hand, which smells like it, and it swallows。
Recipe Recommendations
- pork belly a
- white sugar a small spoonful
- salt appropriate amount
- spiced powder
- chili powder appropriate amount
- chopped chives a little
- cooking wine
- soy sauce Half a spoon
- Jiang appropriate amount
- black pepper
- cooked white sesame seeds a little
Steps for I've got a nice toothpick
1
Get everything ready in advance
2
Five flowers to wash off the skin and cut to the size of the finger
3
Except for the powder and the sesame, which are put in the fine meat, mixed in even. Half an hour
4
Toothpicks clean for more than half an hour
5
Put your toothpicks through the meat
6
Put it in the middle of a preheated oven, 200 degrees up and down, about 12 minutes to bake
7
In the middle of the trip, it's powdered, pepper powder and sesame
8
When it's done, you can eat the fragranceI've got a nice toothpick Make Tips
One of the foods that you're supposed to have, whatever you want to put in, or roast, or roasted lamb, and the temperature of beef 2