Pepper chopper head
By VicentaLakin
Recipe Recommendations
- fish head a
- chopped pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- tofu skin a
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- bean paste appropriate amount
- peanut oil appropriate amount
- medium spice
- steamed
- ten minutes
- simple
Steps for Pepper chopper head
1
Fish head wash, salt, white pepper powder, ginger onion pickled for 30 minutes
2
Tofu Pizzas, lay under the plate, put a couple of ginger chips, put a little soy sauce
3
Onion slices
4
Fish head on tofu skin, pepper chops on fish head, a few gingers on fish head, and a little peanut oil
5
The water in the pot is boiled, and it's steamed in the fish head for about 12 minutes
6
Get another hot pot
7
Put cilantro and onions on a steamed fish head
8
Hot oil on the head of a fish while it's hot
9
Let's go. The appetizer head's ready。