The most folk meat pie in Beijing

By SidneyPurdy

The most folk meat pie in Beijing
Ingredients: salt,medium-gluten flour,meat,cooking wine,soy sauce,qingshui,white pepper,ginger powder

Recipe Recommendations

  • meat 250 grams
  • medium-gluten flour 300 grams
  • qingshui appropriate amount
  • ginger powder 1 teaspoon
  • white pepper 1 teaspoon
  • salt 2 teaspoons
  • soy sauce 1 tablespoon
  • cooking wine appropriate amount

Steps for The most folk meat pie in Beijing

  • Make step 0
    1
    Meat patty-the most folk meat patty method in Beijing: 1. Add salt, ginger powder, white pepper powder, soy sauce, and cooking wine to the meat filling and mix well in one direction.
  • Make step 1
    2
    2. Slowly add water and stir in one direction with chopsticks while adding. You can also use pepper water instead. If you think that filling with water is not easy to operate, you can also omit the step of adding water.
  • Make step 2
    3
    3. Stir until thick and strong, not too thin.
  • Make step 3
    4
    4. Cut Beijing spring onions into chopped green onion for later use.
  • Make step 4
    5
    5. Add clear water to the dough, and stir with chopsticks while adding until the shape is crumpled in the picture.
  • Make step 5
    6
    6. After kneading the dough into dough, turn upside down the basin and let it sit still for about 15 minutes to make the dough stronger.
  • Make step 6
    7
    7. The first baking method: Take out the dough and divide it into two pieces of equal size dough.
  • Make step 7
    8
    8. Take a piece of dough and roll it out, sprinkle more thin dough on the chopping board to help prevent sticking. If the chopping board is wide enough, you can roll it into a round shape.
  • Make step 8
    9
    9. Spread the dough with meat filling, leaving only a corner without the meat filling.
  • Make step 9
    10
    10. Use a knife to cut the meat filling side with the dot as the center.
  • Make step 10
    11
    11. Sprinkle chopped green onion on top of the meat filling.
  • Make step 11
    12
    12. Start folding up on the cut side.
  • Make step 12
    13
    13. Fold it upward in turn, press the edges firmly and stick it firmly. If it is not easy to stick, you can apply a little water to help stick it.
  • Make step 13
    14
    14. Put a little oil in the pan and slowly fry it over medium to medium heat. Brown until one side is golden yellow, turn over and brown the other side. After baking, cut directly into triangles and serve on a plate.

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