Carrot
By VicentaLakin
Hello, I'm a meat cook! Today you're presented with a warm food for the winter -- radish meat. The meat is fine, easily digestive, and more meat is used to increase body immunity. Carrots are also very suitable for winter food. The lamb with the radish is perfect. I hope you like it
Recipe Recommendations
- lamb chops 500 grams
- carrots one
- onion 3 pieces
- Jiang 1 block
- octagonal of 2
- dried chili of 8
- cinnamon 2 blocks
- pepper 20 grains
- cinnamon one
- grass fruit one
- white sugar 5 grams
- soy sauce 20 grams
- soy sauce 10 grams
- white pepper 5 grams
- liquor 10 grams
- cooking wine 20 grams
- salt 10 grams
Steps for Carrot
1
Information on food products: lamb chops/(sheep leg meat) 500 grams, carrots 1, onions 3, ginger, clots, eight cents, dry peppers 8, cuisine 2, peppers 20, cinnamon 1, white sugar 5 grams, raw 20 grams, old 10 grams, white pepper 5 grams, white wine 10 grams, wine 20 grams, salt 10 grams, grassfruit 1。
2
Treatment of food: ginger slices, onions, leaves cut flowers。
3
Treatment of food items: Carrot roller cutter spare。
4
Burn a pot of water for wine, lamb (cooled pot), onions, ginger blades (to remove the smell of blood and lamb)。
5
Cook to foam and then get the lamb out and wash it with warm water。
6
The lamb is dried up and replaced。
7
Get a clean pot of hot oil and a ginger spicy。
8
Put it in eight horns, berries, curry, cinnamon, dry peppers, peppers。
9
Put the carrots in flat。
10
Scrambled into lamb, scrambled to a microcosm, scrambled, scrambled, scrambled。
11
Add hot water and boil the fire in 30 minutes。
12
And then add onion white, evenly mixed with sugar。
13
Put on a pot and a little fire for about 90 minutes. If the lamb is soft enough to make a pot (if the water is still large, then the fire can be so thick as to collect it). Add salt to the pot, pepper sauce。
14
Scrambled lamb, fresh and smelly, and the smell of other spices is perfect! Try itCarrot Make Tips
The lamb needs water before it's made. It's enough for the stew。