Grab the lamb chops
By VicentaLakin
It's been a long time since I've been waiting for the lamb chops, not only outside the restaurant, but also back home, so my bear now frowns when I'm going to Xinjiang's restaurant. It is very welcome that lamb meat, sexual temperature, which is both cold and body-rehabilitating, has a healing and compensatory effect on many of the body ' s false forms and is best suited for winter food. The frequent consumption of lamb in winter is a double-edged thing, not only to promote blood circulation and increase human heat, but also to increase digestive enzymes and help with stomach digestion, while on the other hand, because of its nutritional abundance, it can be of great benefit to the treatment of some cold diseases。
Recipe Recommendations
- lamb chops 700 grams
- onion half a
- ginger slices 15 grams
- rock sugar 20 grams
- octagonal of 2
- geranyl 5 pieces
- cinnamon 5 grams
- grass fruit one
- clove of 2
- cumin 5 grams
- cumin 5 grams
- soy sauce 30 grams
- soy sauce 30 grams
- cooking wine 20 grams
- salt 10 grams
- onion 150 grams
- green pepper of 2
- red pepper of 2
- barbecue material 4 grams
- white sugar 5 grams
- coriander appropriate amount
Steps for Grab the lamb chops
1
The lamb chops were washed and placed in fresh water with peppers, ginger chips and wine for two hours。
2
Fresh lamb chops are washed again and ready for ingredient 1 (see tip)。
3
Get ready for ingredient 1。
4
The sheep are discharged into the pan, poured into fresh water that has no lamb chops, added to ingredient 1 (see tip), roasted in the fire and slowly boiled。
5
Get ready for Paprika。
6
Get ready for the onions。
7
I boiled the lamb to the level I liked. I cooked it for 70 minutes。
8
It's pouring oil in the pot, pouring it into the lamb chops and making it look yellow。
9
In addition, oil is pouring into red peppers and onions, which are made out of fragrances, then into lamb chops, roasted and corrugated, with a small amount of salt and sugar, and finally into the cuisine。
10
Can I say this dish is so delicious that, although it has been sent before, this time it was written in detail and decided to send it again。
11
Don't be too coy when you take it on your hand。Grab the lamb chops Make Tips
Raw material: sheep steak 700 grams: 15 grams of onion onions (200 grams), 20 grams of ice cream, 20 grams of sugar, 8 centipede, 5 grams of licorice, 5 grams of licorice, 5 grams of fragrance, and 2 grams of licorice, 30 grams of wine, 20 grams of salt, 10 grams of ingredient, and 150 grams of onions, 2 grams of pepper, 4 grams of salt, 2 grams of white sugar, 5 grams of paste pastors, 1 and 5 grams of blistering, with pepper, ginger tablets, and wine, to make the blood from lamb chops, which is more conducive to the scaveration. 2. The lamb chops are cooked without salt at first, and after 40 minutes of cooking, they can be tasted and then continue to be boiled to soft, depending on their taste. Three, the last lamb chop, for the sake of simplicity, I used barbecues, which, if I wanted to make myself, could be replaced with some pepper powder, pepper powder, radiant powder and vanilla powder. 4 and above, I've given a more detailed weight because it's made in the home, which is relatively tasteless, and it can be reduced according to its taste。