Five flowers and potatoes
By VicentaLakin
Five flowers and potatoes are perfect for each other. Five flowers and potatoes aren't too greasy. Potatoes aren't too much。
Recipe Recommendations
- pork belly 400g
- potatoes one
- cooking wine 2 spoons
- pepper appropriate amount
- aniseed appropriate amount
- sugar 1 spoon
- salt
- onion appropriate amount
- seafood soy sauce 3 spoons
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Five flowers and potatoes
1
Five flowers cut in small pieces, and in hot water for five minutes, remove the blood
2
I've cooked five flowers and dried water
3
A small amount of oil (must be small) in the pot
4
Five flowers are going to go up and down
5
Just a little oil
6
That's it
7
No meat in the water, 30 minutes in the fire
8
In 30 minutes, we'll have the potatoes cut in small pieces
9
It's good to see how it tastesFive flowers and potatoes Make Tips
There must be less oil in the bouquet, more fat in the bouquet, more oil in the bouquet, more oil in the bouquet; white radish if you don't like potatoes; salt in seafood sauce, less salt。