Steamed vegetables in my family table frequency is very high, because I love it most time-saving, and enough light.
This kind of shredded pork preserved vegetable is light and salty. Simple and easy to make, you will like it, right?
Shredded pork and pickled mustard
By TobinGoyette
Recipe Recommendations
Steps for Shredded pork and pickled mustard
1
The ingredients are that simple, a pack of pickled mustard, a piece of lean meat, and seasoning on the outside.
2
Wash the lean meat and cut it into shreds.
3
Soak the mustard for a while to squeeze out the water, place it on the chopping board and cut it slightly short.
4
Add a little salt, soy sauce and oil to shredded pork and pickled mustard tuber and mix well for a while, then add starch and mix well.
5
Put cold water into the pan, put the shredded pork and mustard tuber into the pan and steam for about ten minutes.
6
Final product drawing.Shredded pork and pickled mustard Make Tips
Salt and soy sauce must be put less, because the pickled mustard itself is very salty, so it is necessary to wash and soak it more times.