Chicken

By VicentaLakin

Chicken
When you were a kid, you had chickens for your own family, and it was only a month before your dad would kill one to get us out of this, even though it was the most common chicken stew. When I first came to Beijing, I had a bit of a problem with the sweetness and spicy tastes, and the taste had changed, especially since I've been in love with heavy food for the last six months, and I've been eating like this chicken, and I can't stop eating

Recipe Recommendations

  • chicken 760 grams
  • Chongqing Chicken Pot Seasoning a bag
  • celery 100 grams
  • purple Onion one
  • coriander 2 pieces
  • garlic six-petal
  • dried chili of 6
  • cooking wine 2 tablespoons
  • vegetable oil appropriate amount

Steps for Chicken

  • Make Chicken step 0
    1
    Get your food ready. Chicken chopping, blood washing, water control, celery, onions, skin
  • Make Chicken step 1
    2
    The chicken sauce is pouring into the tub and adding about 70 grams of water
  • Make Chicken step 2
    3
    Pour it in a chicken block, mix it with the sauce, seal it and make it for two hours
  • Make Chicken step 3
    4
    Onion slash, celery slash
  • Make Chicken step 4
    5
    Hot pots of hot oil, down to garlic, little fire, and garlic. Hong
  • Make Chicken step 5
    6
    Burned in a pickled piece of chicken until it's watered up
  • Make Chicken step 6
    7
    It's hot. It's burning
  • Make Chicken step 7
    8
    Join the celery and onions and then burn the small and medium flaming sauce for about 20 minutes until the chicken is soft, so that the sliced cuisine can be ploughed and eaten。
  • Make Chicken step 8
    9
    It's so hot, it's so hot in the cold
  • Make Chicken step 9
    10
    It's finished

    • Chicken Make Tips

    I added some chili, based on personal preferences

    Recipe Categories

    Recipe recommendation