Tomato egg noodles
By VicentaLakin
The god of the cold face lies in vinegar — the vinegar of China to see Shanxi and the vinegar of Shanxi to see Tsui. But we all know that Qingxio Chen is jealous, but it is clear that there is another kind of vinegar in Jinnan. No matter what you do, there's always a lack of smell, a last spoon of vinegar, and it's coming up
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Tomato egg noodles
1
Take three eggs, open up to the right amount of salt, and mix it evenly
2
Tomato wash and cut
3
Scratch every leaf
4
Garlic slices and a little salt to make garlic mud
5
A flat pan and appropriate vegetable oil
6
And when it's hot, it pours into egg fluid
7
When the eggs are cooked, they pour into the ketchup, add a little soy sauce, and continue to fry
8
Tomato fried eggs
9
Add a proper amount of fresh water to the pot, and then the water comes down to the noodles, and it stirs. A little cold water will continue to boil when the water is running again. Once you open it again, put it in the grubs, boil it
10
Noodles: bring the noodles into the bowl and mix them evenly with the right amounts of tomatoes eggs, the right amount of salt, the right amount of garlic and a spoon of vinegar
11
EatTomato egg noodles Make Tips
1. Tomatoes are selected to be ripe, so that they are so full of sauce that they can mix their noodles; 2. When they are hot, they pour into eggs, and the eggs come out loose and smellier; 3. They use large bowls or pots; 4. In the summer, cold water is used to pass through one of the lower bars, so they taste better