Sunflower fried rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sunflower fried rice
1
Prepare food, as shown
2
Eggs are made of cakes, flat pots are the best. I'm using frying pots. A small amount of oil, a warm hint: two eggs can be split into two stalls, too thick together, and a large area can be made
3
The well-spoiled eggs cut into strips of the same width with a fruit knife
4
It looks good
5
Put beef, carrots, peppers, peas, corn in the pot
6
The edges can be poured into the pot to make the ingredients
7
I'll make some rice and salt
8
Join the garlic flippers
9
Put a spoon of chicken and a spoon of pepper before the pot starts
10
You've finished your cooking, hold it tight, and you're in the middle of the plate
11
Take off the bowl, the shape of the sunflower flower comes out
12
Put the egg bars in a picture and the petals around
13
Put the peas in a small hole that crosses the egg strips, then put the chopsticks on the black sesame pecan sauce, on the sunflower
14
Load
15
Eat