Red meat
By VicentaLakin
Five flowers. When I was a child, my mother made it for me, and now work in the field cannot go back often, but do it on her own. When you eat red meat, remember your childhood...
Recipe Recommendations
- pork belly 500G
- soy sauce 2 tablespoons
- rock sugar appropriate amount
- octagonal 2g
- yellow wine 2 tablespoons
- soy sauce half a spoonful
- geranyl 3 tablets
- grass fruit 1g
- ginger appropriate amount
- chicken essence appropriate amount
- chives appropriate amount
Steps for Red meat

1
Preparation materials
2
Five flowers cut
3
Pour a proper amount of fresh water, yellow wine, ginger chips in the pot and put it in five flowers
4
Five minutes of boiling in cold water to get the asphalt back up
5
The proper amount of oil in the pot melts the ice
6
I'm gonna fall in five flowers
7
I put in ginger and eight horns and fragrances in a little colored yellow。
8
It's in the water. It's in the water
9
Take a casserole and pour it in
10
Put the onions on
11
It's boiling water12
And when the fire opens, the beams come out with a spoon
13
Put a lid on it and make a little stew for two hours
14
Two hours from the fire and a few chickens
15
Done
16
Done