Utterface
By VicentaLakin
Recipe Recommendations
- udon noodles 500G
- squid 400g
- vegetables 200g
- salty and fresh
- cook
- half an hour
- simple
Steps for Utterface

1
Picking squid
2
Barbecue sauce and garlic sauce
3
200 degrees and 25 minutes into the oven
4
A squid eats, leaves a natural wind dry all day, at night, like a squid that sells outside, because it's short, it bites, it suits the crowd
5
I'll make a vegetable ball soup, and then I'll put an eight-point urn in it for two minutes