A thousand meatloaf
By VicentaLakin
Thousands of meatloaf, tofu-coated meatloaf, and a layer of tofu-coated meatloaf
Recipe Recommendations
- pork belly 200g
- bean skin 2 bunk
- soy sauce 20g
- oyster sauce 5g
- cooking wine 5g
- salt 1 scoop
- pepper appropriate amount
- ginger 1 spoon
- starch 1 spoon
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for A thousand meatloaf

1
Food ready
2
The meat is cut into small pieces, and the mixer is mixed up in mud
3
Put in the right amount of ginger
4
Scrambling, scrambling
5
Quantified salt
6
Put some pepper
7
I'm pouring in the right amount of oil
8
Down with appropriate starch
9
Let's just stick the meat up your ass
10
Put the mud on the soybean skin
11
I'll just roll it up
12
Put the rolls in the pot
13
The fire is 30 minutes away
14
Steam and dry
15
Slice it and eat it
16
It's finished. It's deliciousA thousand meatloaf Make Tips
Don't rub it in thick. Just a thin layer. It's too thick. Outside