Egg-bread
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- eggs appropriate amount
- lettuce appropriate amount
- sweet sauce appropriate amount
- ham sausage appropriate amount
- red pepper appropriate amount
- cucumber appropriate amount
- olive oil appropriate amount
- vegetable oil appropriate amount
- warm water appropriate amount
Steps for Egg-bread
1
Two large spoons of flour will be placed in a small bowl, with an appropriate amount of olive oil blended into a soybean reserve。
2
It's half an hour to wake up with warm water and smoother。
3
Split the noodles into two pieces and smooth them。
4
Take a noodle with a cane and turn it into a toaster。
5
Pack the souffle and close it。
6
Put your hands to the ground with your face stick, and be careful not to break it。
7
It's hot in the bottom pan, and it's hot in the vegetable oil。
8
This is when the cakes are punctured with chopsticks and the mixed egg fluid cans are inserted into the cakes。
9
It continues to be branded until the eggs are fully condensed, and the cakes are nuanced。
10
Take out the pie, brush some sweet noodles on the surface, or spicy sauce。
11
Put the lettuce, then the ham, the sweet pepper, the cucumber。
12
Start with a roll。
13
Completed Chart
14
Completed ChartEgg-bread Make Tips
One, the pasta is softer. Two, you can do whatever you like, but you can put it in bacon, chicken chops, pork chops, etc。