Tofu
By VicentaLakin
Soyfu is the most common dish in the river, and can't get tired of it. But for a woman who cooks, it's the taste of her family, isn't it? Lazyness and a bag full of soy sauce makes it easier to make the dumplings, even if the kitchen is white。
Recipe Recommendations
- tender tofu 1 box
- chives 3 trees
- cooking wine 1 teaspoon
- Spicy tofu juice 1 bag
- minced pork 80 grams
- ginger 1 teaspoon
- douchi 1 teaspoon
- water starch appropriate amount
Steps for Tofu
1
Main foods: tofu, pork, tofu sauce, onions, ginger
2
The tofu is drawn into blocks and boiled in salt water for two or three minutes。
3
Onions, ginger, beans cut to the end
4
The soy sauce is in the bowl
5
The bottom oil is in the pan, and it's in the onion。
6
After the fragrance, I put it in the pork curd
7
Scrambled up to the end of the pig's meat, cooked a spoonful of wine and continued to fry until it dried up。
8
The dried meat is put in the soy sauce。
9
It'll be a half-basket。
10
The tofu fire that joins the water is boiling, and the small fire is a few minutes short。
11
When the soup is burned down, the water is powdered, and when the juice is thick, the fire rises。
12
Just a little onion or garlicTofu Make Tips
1. Instead of tofu, it would be better to choose soft tofu. 2. Placing it in salt water increases the resilience of tofu and the smell of tofu。