Pumpkin soup
By VicentaLakin
Recipe Recommendations
- fresh shellfish column 200 grams
- winter melon a
- salt appropriate amount
- oil appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- coriander a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pumpkin soup
1
We're gonna dig the cucumber ball out of the hole
2
Chon Chee, cut the flowers, the bells are ready for use
3
Drinks, salt, starch pickled for 10 minutes
4
It's 60% hot
5
I'm going to pour it in
6
Put it in the water, start making soup, and when the winter ball becomes transparent, it's ripe
7
Scrambling the fragrance, the bells must not be long, or they will shrunk