zhuduji
Speaking of pork belly chicken, I think of the battalion commander of "My Brother is Shunliu". His humorous performance is unforgettable. Since a few years ago, I have opened many specialty stores for pork belly chicken here. The prices are affordable and the taste is basically good. It's a good choice to have a good meal without spending too much money. This dish is also easy to cook at home, but it takes some time to clean the pork belly, hehe.
Recipe Recommendations
- pork tripe a
- local chicken half a
- Codonopsis appropriate amount
- white pepper appropriate amount
- red dates appropriate amount
- huaishan appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for zhuduji
1
Turn over the pork belly and rub it repeatedly with salt and cornflour to clean its mucus
2
Cut the chicken into slices and prepare the ingredients.
3
Put the pork belly and ingredients into the pan, add water to boil, and simmer for an hour. Among them, pepper has to be cracked with a knife to give it a taste.
4
Pick up the pork belly and slice it into slices.
5
Pick up the pork belly and slice it into slices.
6
Put the sliced pork belly into the pan with the chicken, bring to a boil, simmer on slow fire for another 20 minutes, add salt to taste.
7
Come and try it, it's delicious.