Potato Mountain eggcake
By VicentaLakin
At the end of the year, not only clean up the consuming foods, but also cash out the diets that have been in storage for a long time and that have grown and become dead, and then remove them. Potato Mountain eggcake, potatoes, mountain medicine, egg + flour. In fact, flour might not be needed, or less, the taste would be softer. More flour, however, would be more sophisticated and flexible. The scale of this version should be balanced. A little onion flower, a little more fragrance。
Recipe Recommendations
- potatoes half a
- iron stick yam 1/3 root
- eggs one
- flour 50 grams
- milk 30 ml
- salt appropriate amount
- green onion a little
- pepper a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Potato Mountain eggcake
1
Material: Half potatoes, one third of iron stick mountain medicine, one egg, 50 grams of flour, 30 ml of milk, salinity, a little onions, a little pepper powder
2
Potato Mountain medicine is washed separately and evaporated in boiling water pots。
3
Separate skin, crush into mud。
4
Bite the eggs and mix them evenly。
5
Add flour and salt, pepper powder, evenly mixed。
6
Add milk, mix evenly。
7
And pour onions
8
Blend, stand by。
9
Heated pans on the ground, a little oil
10
Put it in a proper amount of pasta, in the form of pie, and make small fire。
11
On the bottom is gold and yellow, flip and fry the other side。
12
Two sides of gold and yellow, make a pot. Eat while it's hot。Potato Mountain eggcake Make Tips
Flour usage can be adjusted according to its preferences. Milk is used to adjust the thinness of the face and may be added as appropriate. And it shall not be heavy when it is branded, lest it be inclement。