Pour

Recipe Recommendations

• pig's head meat 500G
• pig ears 500G
• chili oil appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• spicy oil appropriate amount
• sesame oil appropriate amount
• garlic
• green onions appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• pepper noodles appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• sugar appropriate amount

• slightly spicy
• mix
• half an hour
• ordinary

Steps for Pour

1

The pig's ear is cut thin

2

Onions cut into onions

3

Put all the sauce in there

Recipe Categories

• hot dishes