It's saffron
By VicentaLakin
Very nutritious, simple。
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's saffron

1
Prep, cut the slices, cut the onions。
2
I'm going to go clean and slice it
3
Fill it up in the pot, put half of the garlic in the heat, and put it in the meat to decorate。
4
Join the potion, go on for four minutes, pour in the sauce and then add salt and chicken