Porridge
By VicentaLakin
Recipe Recommendations
- corn kernels 1 handful
- Xiaomi 2 they have given
- glutinous rice 1 small
- green vegetables the 3
- Jiang a little
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
Rice, rinse rice with water for half an hour and corn grains washed clean。
2
The pot is boiled with water, which is pouring into the millet and the rice fire is boiled slowly. A few times during this period。
3
Plumbing up to rice is sticky, and corn grains continue to boil for 2-3 minutes。
4
Ginger-crunch, pick up some of the leaves。
5
Put a little bit of oil in the pot and put it in the ginger aluminum。
6
I've been working on this for a long time。
7
Into the rice porridge, the fire boils for a moment。
8
Just turn off the fire and put salt in it. A friend who doesn't mind putting a little more chicken will taste better。Porridge Make Tips
The greens will be made of oil early, and they will be better off。