Sausage potato rice

It's so cold that I don't want to go out to buy food, so basically I'll just eat something in the fridge. I had lunch with my mother-in-law at noon, and I went through the fridge to see what I could find. My mother-in-law didn't eat too much. We didn't have the same taste. I saw my friend send homemade sausages from Sichuan Loshan. They were spicy, but Dad just couldn't eat spicy. Just do it. Just do it. It's my specialty! It's good and good! And it's easier with sausages, wash everything up, put it in the electric pan, and do something else without delay. If you want to see it, look down

Recipe Recommendations

sausage 1 piece
potatoes one
carrots half a
onion half a
rice 300g
salt appropriate amount
olive oil appropriate amount
soy sauce appropriate amount
black pepper appropriate amount

slightly spicy
braised
an hour
simple

Steps for Sausage potato rice

Prepare raw materials

Cut into small pieces

(b) Cut foods in one container with salt, olive oil, raw and black pepper powder

(b) Flatten with chopsticks

Preparation of rice

The rice was washed and put in the electric cooker

(b) Put the mixed foods on the rice and pour the proper amount of water into the water, which is almost as good as the usual amount of water for cooking

(b) Covering the pan and powering the general standard food program

The bells are ringing, the rice is ready, the caps are open, the scent is snorting

It's a very delicious way to make rice with a spoon

This sausage is a little spicy, and the spicy sausages and fats from the meat in the course of the evaporation are immersed in rice and other vegetables, and the potatoes are delicious. A little green is missing, and it would be better to have green, boiled vegetables like beans or beans。

Mom likes this cheap rice, doesn't usually want to cook, it's just a pot, it's fun for everyone。