Scrambled meat

By VicentaLakin

Scrambled meat
Bamboo is a traditional Chinese dish, which has a long history of eating and growing. Moreover, it contains a variety of nutrients, such as proteins, vitamins, dietary fibres, calcium, iron and phosphorus, which have super-high medical value, and which is a source of heating, gas and stomach, drying, waterways and stomachs. Because of the characteristics of low fats, low sugars and multiple fibres, it not only promotes intestinal creeping, helps digestion, removes food, prevents large-intestinal cancer, but is also a good product for obesity。

Recipe Recommendations

  • tender bamboo shoot appropriate amount
  • pork belly appropriate amount
  • onion ginger appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • spiced powder appropriate amount
  • shisanxiang appropriate amount

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Prepare the food: a proper amount of fresh bamboo
  • Make Scrambled meat step 1
    2
    Hot pots with onions
  • Make Scrambled meat step 2
    3
    Add five flowers
  • Make Scrambled meat step 3
    4
    Add appropriate soy sauce, small salt, chalk, little sugar
  • Make Scrambled meat step 4
    5
    Add tenderness to the salt
  • Make Scrambled meat step 5
    6
    It's all right
  • Make Scrambled meat step 6
    7
    Here we go
  • Make Scrambled meat step 7
    8
    Tastes good, tastes good, is full of nutrients. It's easy

    • Recipe Categories

    Recipe recommendation