Red-hot yellowfish

Recipe Recommendations

• yellow croaker 500G
• soy sauce
• vinegar 5ml
• white sugar 5g
• salt 5g
• onion
• Jiang block
• garlic one
• aniseed block

• garlic
• burn
• half an hour
• ordinary

Steps for Red-hot yellowfish

1

We're ready to go. The fish is salted with white wine for 15 minutes, the abdomen are filled with ginger silk, the fish's watch and eggs are boiled to the two sides of the pan so that they can smell the fragrance, soy sauce and sugar, the water is unfished, and the juice is boiled

2

Pickles

3

Into the pot and on both sides

Recipe Categories

• hot dishes
• home cooking