Dried mushrooms

By VicentaLakin

Dried mushrooms
The mushrooms contain a wealth of nutrients, 20-23 grams per 100 grams of protein and a full range of amino acid components, with a very rich mineral content. Chinese doctors believe that mushrooms are warm and odoury. It has the effect of excreting the cold and relaxing. It is used to treat pain in the waist, numbness in the hands and feet, incomprehension, etc. Protein sugar in mushrooms is highly inhibitive of cancer cells and enhances the immune function of the organism。

Recipe Recommendations

  • Pleurotus 300 grams
  • eggs one
  • vegetable oil appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • starch appropriate amount

Steps for Dried mushrooms

  • Make Dried mushrooms step 0
    1
    Food ready
  • Make Dried mushrooms step 1
    2
    Tore the mushrooms to the root
  • Make Dried mushrooms step 2
    3
    The boilers are boiled with water, the puffs go down to softening, and the asphalt goes out
  • Make Dried mushrooms step 3
    4
    Put it on the plate, add salt, peppers, powdered pepper, and eggs
  • Make Dried mushrooms step 4
    5
    Smuggle evenly
  • Make Dried mushrooms step 5
    6
    The boiler is heating up to 50% heat, and the mushrooms are blowing up into the pattern. Pull! Out
  • Make Dried mushrooms step 6
    7
    It's just a little bit warmer, and then the mushrooms go back to the surface
  • Make Dried mushrooms step 7
    8
    You can eat with pepper salt

    • Dried mushrooms Make Tips

    The mushroom's gonna blow twice. The second one's gonna be hotter

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