Cappuccino soup bag
By VicentaLakin
Today you bring delicious soup packs that are simple and convenient and save time. Let's do this。
Recipe Recommendations
- Front tip meat filling 400 grams
- chicken essence 5 grams
- mushrooms 3 only
- white sugar 2 grams
- high-gluten flour 500 grams
- ginger powder appropriate amount
- seafood soy sauce appropriate amount
- meat jelly a small bowl
- chives a small bowl
- salt 5 grams
- shisanxiang appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Cappuccino soup bag
1
We'll use warm water to put flour on the side. I didn't film the faces of everyone. But the face has to be rubbing. The mushrooms were then cut, with the exception of the onion and tundra mixed with the meat and all the ingredients。
2
When you start packing, put onions and skin freezes and mix them evenly
3
Packed little buns on a sticky sheet. Prepare to burn the water and put it in the pot for 10 minutes。
4
Ten minutes later。
5
Done
6
You can eat with a little something。
7
It's my flesh freeze that forgot to upload。Cappuccino soup bag Make Tips
Don't live too soft and rub it so it doesn't spill out. The sauce above depends on the taste. And if you like the juicy ones, you can put more cedar on it. I'll put my thaw in the fridge, if you want it, and you can eat it, if you want to eat it, and then you can freeze it。