Scorch
By VicentaLakin
Slurpy-sweety-treet fish glue. They have therapeutic effects such as spleen spleen, kidneys, gas, pigment, blood, heart, god, wetness, etc。
Recipe Recommendations
- fish gelatin 100g
- Gordon Euryale 20g
- red dates 10g
- rock sugar appropriate amount
Steps for Scorch
1
Prepare the food, clean it
2
Fish gel cut, cold water immersed for half an hour, removing impurities
3
Put all the food in, water in the pot, four hours
4
CompletedScorch Make Tips
The gel of the slices is only half an hour in which the impurities are removed. The bubble hair of the hour (so that it can be immersed in the knife) is just for the convenience of cutting. It should not be too long, it can lose the gel! If you're wearing a gel, you can cut it up! I like the sweetness of the original。