Horseshoes and meat pans
By VicentaLakin
Tasty dumplings and pot paste are the best food that children have ever eaten, but I prefer pot paste to gnawing, and meat pie absorbs steam and oil juice. Today's pap, with a special horse's hoof, tastes more crumbly。
Recipe Recommendations
- fresh meat stuffing 200g
- dumpling skin appropriate amount
- horseshoe 300g
- eggs a
- shisanxiang small spoon
- soy sauce appropriate amount
- qingshui half a bowl
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Horseshoes and meat pans
1
Prepare the material you need. The meat is prepared in advance, and the fresh meat stings are added to the salt and the ginger onions
2
Cut the horseshoes off. I shot them directly
3
I'll get the horseshoes and the meat in the bowl, and I'll put the eggs and the raw, the 13 fragrances
4
Just mix up in one direction
5
Get the dumplings and put the pot in place
6
A little bit of oil on the grill and a little yellow on the bottom
7
A little white sesame when the water is dry
8
A little white sesame when the water is dry
9
Just a little bit of oil to the bottomHorseshoes and meat pans Make Tips
A bit of a horse's hoof or a lot of hysteria in the meat. You have to do it with a pan. The grill is perfect