Chestnut
By VicentaLakin
When I was a kid, I loved it, but it was on our own, on the slopes, with a long stick, a string of pricks, and then we took it back, with a big rock, and then one of them came out, just to eat it, but it's out of it, it's all on my hands. It hurts
Recipe Recommendations
- brown sugar 20 grams
- chestnut 500 grams
- edible oil 2 tablespoons
- sweetening
- roast
- half an hour
- ordinary
Steps for Chestnut
1
Chestnuts, clean, dry water
2
With a knife, in the middle of the chestnut, cut it. Be careful, it's easy to cut hands
3
On board, with tin paper and chestnuts; oven 200 degrees for 15 minutes
4
That's when Chestnut started talking
5
- red sugar and oil, mixed fluids, mixing, placed on the oven, which is more than the temperature, mixing into liquids
6
Put the chestnuts in the basket, twist them a few times, and make them all sticky with oil and red sugar
7
Continue to put it back in the oven, continue to bake 200 degrees, 15 minutes, and get out of the oven
8
Completed products
9
It's tempting
10
DeliciousChestnut Make Tips
It's more or less inverted, so it's more balanced; the oven temperature is based on the ovens