Mashed potatoes

Recipe Recommendations

• ham sausage 150g
• cheese 2 blocks
• potatoes of 3
• butter 1 spoon
• carrots 50g
• mushrooms one
• black pepper 1 spoon
• sea salt 1 spoon
• onion one

• salty and fresh
• roast
• three-quarters of an hour
• simple

Steps for Mashed potatoes

1

Prepare food, vegetables and meat for your own free choice. I use ham sausages, carrots and mushrooms here. I can still use beef, corn, red pepper, and so on

2

Potato slices are cooked up. They say they're more fragrance. I'm lazy

3

And a little water on the ingredients. Especially with raw meat

4

Potatoes are packed in a fresh bag with mud, with ingredients, black peppers and salt sauce. Smuggle evenly

5

At this point, the mashed potatoes will be dry, and you can add milk, butter or soup to your preferences. It's a sprinter that'll scratch the smoother plane

6

Put it in the container, scrape the surface. Don't press. Put the cheese on

7

The oven's 200 degrees hot. Ten minutes of fire. It'll just color the cheese

Mashed potatoes Make Tips

Recipe Categories

• dessert recipes