Vegetable congee

Every breakfast must be prepared with a rare meal, and the most often done is porridge, which is mainly made of rice or millet as the primary raw material, with other ingredients, which is good for the body in the morning, and which, together with the simple production of porridge, is preferred by the father and the son of the family, do more often. For some time there was a lot of porridge, and some friends liked it, asking questions about the practice, which had previously been boiled with a casserole on a gas stove, and considering that some friends had no casserole or that it was not easy to catch a fire on a gas stove, today they shared a simple method of doing it directly by electricity, and if there were no electric chowder in the home, the same was true。

Recipe Recommendations

rice half a cup
carrot half a
rape the 2
qingshui appropriate amount
salt appropriate amount
sesame oil few drops

salty and fresh
stewed
several hours
ordinary

Steps for Vegetable congee

Get your food ready

After the rice is washed, put it in the casserole core and add a proper amount of clean water

Pour water into the water tank (based on the minimum water level), put a lid on the cuisine, connect the power source, and select "baby porridge" by functional key

Carrot washes, cuts, cuts, scraps

When the light on the electrode is shown to be around 0.5 hours, open the lid and put in the cut carrots, oil and a little salt, mix it with chopsticks, continue cooking for about three minutes and drop a few drops of perfume