I originally wanted to buy ready-made mutton slices to make this dish. Maybe it was because I didn't make it clear that my father actually bought a whole piece of mutton. Unexpectedly, the finished product tasted surprisingly good.
Is it an "unexpected surprise"!
Who cares, delicious is the last word.
lamb with fried green onions
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for lamb with fried green onions
1
Wash 400 grams of mutton for later use.
2
Prepare onions, ginger, garlic and cilantro for use.
3
Cut the mutton into thin slices.
4
Cut onions and coriander into sections, shred ginger, and minced garlic.
5
After heating the oil, add the mutton slices and stir fry.
6
When the mutton turns white, add shredded ginger and stir fry.
7
Add half a teaspoon of salt to taste.
8
Add appropriate amount of soy sauce.
9
Add 1 tsp cumin powder.
10
Add spring onion and parsley and continue to stir fry.
11
Add half a teaspoon of salt and minced garlic before taking out of the pan and stir-fry until fragrant.lamb with fried green onions Make Tips
Fresh mutton is more fragrant when fried, and there is no mutton smell at all.