Red roast potatoes
By VicentaLakin
I forgot to take pictures
Recipe Recommendations
- pork belly 500 grams
- potatoes appropriate amount
- white sugar appropriate amount
- ginger slices five-piece
- soy sauce a little
- salty and sweet
- pot
- an hour
- ordinary
Steps for Red roast potatoes
1
Let's cut the flowers into mahjong-sized pieces and wash them2
With a little bit of oil and heat in the pot, the sugar will come out of the sugar, and the cut meat will level the sugar3
We'll add a little soy ginger paste and a little hot water that doesn't fit into the meat, and we'll put potatoes on the meat for an hour。4
And when the juice is drying up, the salt of the fire is added to the plate。