Pumpkin chicken leg
By VicentaLakin
Simple meat-eating cold。
Recipe Recommendations
- preserved eggs 1
- chicken legs in 1
- pepper powder Half a teaspoon
- oyster sauce half a spoonful
- sugar half a spoonful
- salt half a spoonful
- onion half a
- soy sauce 1 scoop
- Jiang half a
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pumpkin chicken leg
1
The chicken leg is slit and the sauce is made for two hours。
2
Pine eggs boiled and peeled。
3
Pineballs cut the four petals and got caught in the salted chicken. Steam the pot for 20 minutes。
4
Scramble the post-scaffold into the disk。Pumpkin chicken leg Make Tips
I'd love to eat the sauce。