How to make Spinach roll - ArchDonnelly's Recipe

Recipe Recommendations

flour appropriate amount
spinach appropriate amount
vermicelli appropriate amount
eggs appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
salt appropriate amount
MSG appropriate amount
pepper noodles appropriate amount

salty and fresh
steamed
an hour
simple

Steps for Spinach roll

1

Wash the spinach and dry it

2

Grab a handful of vermicelli, blanch until soft, and chop into pieces for later use

3

Knead the flour with warm water until the surface is smooth, let go for 20 minutes, then divide it into small dough pieces and cover

4

Beat a few eggs in the basin for later use

5

Chop the spinach

6

Slice onions and garlic, and chop ginger into foam

7

Pour oil into the pan, stir-fry the eggs until done and serve

8

Saute onion, ginger and garlic until fragrant

9

Pour in the chopped vermicelli and stir fry evenly. Then add in the soy sauce and continue to stir fry. Finally add a little salt and pepper noodles, and turn off the heat

10

Pour the fried eggs and vermicelli into a spinach bowl, add a little salt, pepper noodles, and monosodium glutamate, and stir well, and the dishes are ready