Toothpicked fish

Usually, people bring fish to the stew or to the red burn, and when eating, be careful of the thorns on the fish, especially when children or the elderly are vulnerable to them. Today, I made this toothpick, not only not to worry about the problem of fish thorns, but also to eat the thorns, which contain rich calcium. How can we throw out such nutrients? Such practices do not waste fish at all, but are also a cost-saving diet. Then follow me and learn。

Recipe Recommendations

hairtail 300 grams
cooking wine
salt
pepper 0.5 grams
corn starch 5 grams
edible oil 350 grams
cumin powder 1 gram
white sesame 1 gram

cumin
fried
half an hour
ordinary

Steps for Toothpicked fish

Raw materials: with fish and toothpicks。

The fish will be washed with their heads and internal organs, and the fish will be cut open with a knife, and the fish will be given two sides。

The fish are cut to a similar size, and the sting is cut to pieces。

Fish stings were placed in bowls, 2 grams of added wine and 0.5 grams of salt were salted for 10 minutes。

Fish parts are placed in the bowl, with 2 grams of added wine, 1 grams of salt and pepper pickled for 10 minutes。

The salted fish section is mixed with corn starch。

Put the fish on with toothpicks。

Get dressed for fish。

Add edible oil to the pot and fish stings when the oil is 50% hot。

When it's made of gold, get it out。

When oil is 50% hot in the pot, by size of the fish section, it drops down into the big fish section and drops into the small fish section, and when the fish is shaped, the fish section is extracted。

When the oil temperature rises again to 60% heat, the fish section is blown up and when the colour is gold, it is sufficient that the pallet is soaked with powder and sesame。

The finished product。

The finished product。

The finished product。