Three drunk chickens
By VicentaLakin
I grew up making a whole chicken for my family when I went home, and I didn't make a pot. Chicken, this time it seems to be a good time, and I'm more motivated by them.
Recipe Recommendations
- sanhuang chicken in 1
- onion 75 grams
- ginger 10 grams
- rice wine 1 small bowl
- peanut oil 1 small bowl
- soy sauce 1 small bowl
- white sugar 2 tablespoons
- rock sugar 2 capsules
- soy sauce
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Three drunk chickens
1
Get your food ready
2
One bowl of peanut oil, one bowl of rice wine, and one bowl of juice in the same scale of 1:3
3
The food mix, except for ice cream
4
All we need to do is wash and cut off the fingernails on the ass and paws, and there are two purple reds in this position where chopsticks point, and it's dirty and it's important to remove it
5
Take it out and throw it away
6
Where the chicken is thick, it's more delicious with a fork
7
Two-thirds of the pickled juice goes to the bowl of the three yellow chickens
8
Get the chicken claws out of the chicken's belly and then put some juice and onions in the chicken's belly
9
Cover the film in the freezer and pick it up overnight
10
Pour the remaining one third of the pickles to the rice. In the pot
11
Picked chickens in the electric cooker. Put a lid on it
12
Half of the soup is filled with ice cream, and when the cooking process is over, it will not be opened immediately. It will be ready for 10 minutes, and then it will be filled with soup in a bowl, with chicken on the table, with heavy taste. This juicy cucumber is particularly delicious. You can try it。
13
Eat
14
It's finishedThree drunk chickens Make Tips
The ratio of soy sauce, peanut oil and rice wine in diets is 1:1, and the effect of soy sauce is to make chickens more attractive, so the ratio of old and raw is better: It's 1:3 for the old and raw, and the color of the chicken is too dark for the two peanut oils