This is the second time my father has made sauce beef. According to him, the taste is not strong enough because he put in a little too much water. However, this time, I learned from the experience of the last time and bought twice as much beef. It took just one time to do more.
Sauce beef can not only be eaten directly, but can also be added to make noodles or fried rice. It tastes good.
sauce beef
By MyronKirlin
Recipe Recommendations
- beef 1000 grams
- onion two
- Jiang 1 small piece
- aniseed of 3
- pepper More than 20 capsules
- cinnamon Subparagraph 1
- soy sauce appropriate amount
- refined salt 1 scoop
- salty and fresh
- sauce
- several hours
- ordinary
Steps for sauce beef
1
Wash 1000 grams of beef and cut into large pieces.
2
Prepare onions, ginger, aniseed, pepper, and cinnamon for later use.
3
Put the beef in the soup pot, fill it with appropriate amount of water, and add appropriate amount of soy sauce.
4
Cut the onions into sections, slice the ginger, add the pepper, aniseed, and cinnamon into the pan.
5
Add appropriate amount of refined salt, bring to a boil over high heat, and simmer over low heat until the beef is cooked.sauce beef Make Tips
Having a pressure cooker at home will greatly shorten the stewing time. Friends who like stewed eggs can peel the boiled eggs and cook them with the beef. The taste is also good. If you don't eat it immediately after cooking it well, you will taste better and more delicious after soaking it for a few hours.