Fruit and egg fried rice
Ingredients: chicken essence,Apple,banana,sacred fruit,Gherkin,pepper,soy sauce,oil,egg,leftovers
Recipe Recommendations
- Apple 1/2
- banana 1/3
- sacred fruit of 2
- Gherkin half a
- leftovers 1 bowl
- egg one
- oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Fruit and egg fried rice
1
Cut all the fruits into dices half a centimeter square, beat the eggs, add a little pepper and 1 teaspoon of cold boiled water to the egg mixture (the egg pieces will be fluffy and tender).
2
Heat the oil in the pan. When it is 80% hot, pour down the beaten egg liquid, and use long chopsticks or spatula to quickly disperse the egg liquid clockwise. Remove the egg pieces.
3
Pour the oil back into the hot pan, and when it is 80% hot, add the leftovers and stir-fry (loosen the rice grains as much as possible before putting the leftovers into the pan, and no rice balls can be found).
4
Add apples and diced cucumber. (Put hard fruits first)
5
Add the cherry fruits and diced bananas and stir fry. (Put soft fruit after it)
6
Add soy sauce and chicken essence to taste. (Fruit and egg fried rice without salt)