Dove soup
By VicentaLakin
In autumn and winter, soup-making is a good way to make up, and mountain medicine and pigeon-cooked soup can help to regenerate and clear the heat. Dove meat is rich in proteins and various trace elements, and has very low fat content, with the term “one dove to nine chickens”. Mountain medicine is nutritious, has spleen-friendly stomachs, pulmonary coughing and reduced blood sugar, and is useful to the body。
Recipe Recommendations
Steps for Dove soup
1
Prepare the material。
2
And the parchment shall be cut to the skin, so that it may not be darkened。
3
And boil water, and a little wine in it, and put the doves in it, and go to the blood, and get them out, and wait for them
4
A proper amount of water is poured into the pot, the pigeon's meat, the mountain pedestals, the ginger clots, and the little falcon for one and a half hours after the fire breaks。
5
Five minutes before the fire's off, you can just add the saline and salt。Dove soup Make Tips
This soup is good with chicken and ribs without pigeons. After cutting the mountain tablets, they shall be immersed in salt water in order to prevent their darkening。