The sour fish of the red fruit family recipe
By VicentaLakin
Today I recommend a sourfish, yes, a lazy sourfish, a pack of sour fish sauce, a herbfish, some soybean sprouts, wide powder, cut the herbfish into big pickles, and it tastes so good! To bring up this bag of sourfish, we have to bring up the red fruit family's sour sauce, and the factory insists on using good materials and crafts to make good products. High-quality yellow lantern peppers and sichuan fermentation for three months at their raw material production base, with a fine set of fertilizers, were selected to get a pack of such sour, so amazingly sour and sour. It's a particularly valuable sourfish sauce
Recipe Recommendations
- Fresh grass carp 700 grams
- soybean sprouts 150 grams
- Daoweiyuan pickled cabbage fish seasoning 150 grams
- cooking wine appropriate amount
- pepper powder 2 grams
- peppercorns of 10
- wide powder 150 grams
- vegetable oil 10 grams
- onion ginger garlic appropriate amount
- white sugar appropriate amount
- soy sauce 5 grams
- hot and sour
- fried
- half an hour
- simple
Steps for The sour fish of the red fruit family recipe

1
Get ready for food. Bean sprouts
2
Clean up the herbs, clean up the pieces, make them for more than 20 minutes with wine, pepper powder, ginger, onions, raw onions
3
It's hot and hot for five minutes
4
Scratch the onions, ginger, garlic and slices
5
The hot pot is sour, it's 70% hot, and it's sour
6
Water, garlic, ginger, onion fire
7
We'll boil with fish, and then we'll boil for 20 minutes
8
We'll boil the powder and we'll even it with sugar
9
The soup pot and the water, the fire, the soybean sprouts boiled for about two minutes, lay them in the basin, pour the boiled sourfish into the pot
10
The hot pot is cool, it's hot, it's hot, it's hot, it's porcelain, it's smelly
11
Just pour it in the sourfish bowlThe sour fish of the red fruit family recipe Make Tips
One, the longer the fish pickled, the better it tastes