Steamed tofu with minced meat
Ingredients: tofu,steamed fish oyster sauce,Jing Rou
Recipe Recommendations
- tofu appropriate amount
- Jing Rou appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed tofu with minced meat
1
Chop the meat into minced meat, and grab it well with soy sauce and cooking wine.
2
Cut tofu into thick slices and spread a layer on the bottom of the plate.
3
Spread the minced meat on the tofu.
4
Spread a layer of tofu on top of the meat paste.
5
Pour a proper amount of steamed fish soy sauce on the tofu.
6
Put on the pan and steam for ten minutes.