♪ Four-symbol ♪
By VicentaLakin
I've been sitting here for a half-day, and I don't know where to introduce it, and I don't usually do it at home, mostly because my family doesn't care about it, but I like to eat it, but I'm not happy with it. It's his aunt who cooks it, but she hasn't been able to talk to her. She's left the world with the smell of memory, after a few tests
Recipe Recommendations
- steamed gluten 200 grams
- Dried day lily 10 grams
- peanuts 50 grams
- black fungus 10 grams
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for ♪ Four-symbol ♪
1
Prepare the raw materials。
2
The water is boiled, salt is added, the hairy black moor is sprouted, and the dried yellow cabbage is boiled for about a minute and water has been extracted。
3
The roasted beryllium is cut into small blocks, fresh water, salt boils for about a minute, washes, squeezes out the inside with its hands, and the boiled beryllium and water washes can be repeated two or three times, so that the sour smell can be removed completely. You like a little bit of chewy to squeeze the water and go all over the oil。
4
It's completely handled。5
Hot pots of hot oil, added to the roasted beaks, and peanut rice boiled a few times。
6
Add black wood, yellow bouquets, two fragrances, old smokes, flats。
7
Put some water, salt, sugar on the fire for 10 minutes, and then the soup is thick in the grill。♪ Four-symbol ♪ Make Tips
One. This dish is characterised by salty sweets, so sugar must be more。