Dried pork and corn shoots

By DejuanSchiller

Dried pork and corn shoots
Ingredients: salt,potatoes,carrots,Zizania,pork,vegetable oil,cooking wine,soy sauce,cornflour

Recipe Recommendations

  • pork 100 grams
  • carrots appropriate amount
  • potatoes one
  • Zizania a
  • salt appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • soy sauce a spoonful
  • vegetable oil 50 grams

Steps for Dried pork and corn shoots

  • Make step 0
    1
    Prepared materials.
  • Make step 1
    2
    Wash the meat and dice it, add corn flour, cooking wine and salt, and mix well. Peel and shell potatoes, carrots and rice bamboo respectively, wash and dice. Wash the corn shoots.
  • Make step 2
    3
    Blanch the diced pork in boiling water and remove it.
  • Make step 3
    4
    Pour the oil into the pan, stir-fry the carrots at 50% oil temperature for a few times.
  • Make step 4
    5
    Stir fry the corn shoots, potatoes and diced water bamboo in the pan, add soy sauce and water.
  • Make step 5
    6
    Add salt to taste.
  • Make step 6
    7
    Finally, add the diced carrots and stir fry a few times.

    • Dried pork and corn shoots Make Tips

    Add seasoning to the pork and blanch it in water. The meat is tender and not greasy.

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