Liang ink fish bone soup

Recipe Recommendations

• dried cuttlefish two
• corn a
• huaishan a
• Tong Gu a
• salt appropriate amount
• chicken essence a little

• salty and fresh
• pot
• several hours
• simple

Steps for Liang ink fish bone soup

1

Liang doesn't have to cut the thick skins, cut the slices behind the skins, cut the corn parts..

2

The ink is dry, the water is early, the bones are clean

3

Bones flying water

4

All the materials are in the pot

5

In a few hours, the proper amount of salt will be in place, and a little chicken will be fine。

6

Efficacy: bleeding to gastric acid

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