The trap
By VicentaLakin
When I went to my uncle's house when I was a kid, my aunt used to buy a lot of pans with the guts of an electric pan, and there were hundreds of them. A bunch of kids could be wiped out without any effort. When we were young, we ate so much less. All that meat was about our favorites, pots, dumplings, fried meat, including this clamp, just blown-up ketchup, sour sauce, fragrances, even if the container was bigger, we could eat it in the shortest time, and the elders were happy。
Recipe Recommendations
- lotus root v. 1
- minced meat appropriate amount
- onion 3 trees
- ginger 1 block
- flour 100 grams
- cornflour 110 grams
- eggs in 1
- water 80 grams
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The trap
1
Get ready for raw materials。
2
Meat and onions, ginger, wine, salt, pepper, a little powdered up。
3
Part of the skin cut to about 5 mm thick。
4
Flour, flour, eggs, salt, water, a little salt combined into paste。
5
Take a piece of meat。
6
We'll cover it up。
7
Scrambled in the paste and covered in the wrapper。
8
Little fire in the oil pan。
9
Two sides of gold on it。
10
Let's just blow it up before we eat it, so we can put a little pepper salt or a little ketchup。The trap Make Tips
1. The fire shall not be so heavy, nor shall it move, and it shall be so fixed that it may not be easy to disperse. 2. The addition of raw powder in the meat sauce can make the sauce a little bit sticky and can bind the meat tablet more firmly。