Fried powder

By VicentaLakin

Fried powder
There were moments when even street snacks became more “international”. Korean chili cakes, fast-hand sandwiches, American fried chickens ... and our own tastes are disappearing. In our northern street, spring, summer, fall and winter, there'll be a bowl of spicy powder. I used to go to a snack stand when the street didn't turn into a big street. In spring and summer, they'll put the crayon in the juice and eat it in the cold. But they warm their stomachs, fall and winter, and they cook cold powder with fried crafts, and they eat a bowl of hot meat, and they're alive. Now there's no street, and it's cold, and I miss repeating the heat that spreads all over my stomach

Recipe Recommendations

  • sweet potato jelly 300g
  • onion 1 piece
  • garlic 4-merous
  • line pepper 6 pieces
  • onion 1/4
  • soy sauce 3 scoops
  • vinegar 1 scoop
  • salt 2/3 teaspoon
  • chicken essence 1 teaspoon
  • sugar 1/3 teaspoon
  • Pi County Douban 2 tsp

Steps for Fried powder

  • Make Fried powder step 0
    1
    it's thinner to cut the powder, and it doesn't stick when it's cut. it's better to cut apart without selling. i cut about 1.5 centimeters
  • Make Fried powder step 1
    2
    Paprika tried to chop up some pieces, I was a little lazy. It's hot and fragrance, it's too hot, it doesn't feel good。
  • Make Fried powder step 2
    3
    I used a whole onion
  • Make Fried powder step 3
    4
    It's almost ready. Don't forget the bean petals
  • Make Fried powder step 4
    5
    Now, at the weight of the ration table #the juice # plus half a cup of water, a spare juice is set. The soybeans themselves are salty, so they don't need too much salt. I don't care
  • Make Fried powder step 5
    6
    Hot pans, fried onions and garlic
  • Make Fried powder step 6
    7
    Add onions and peppers to the onion
  • Make Fried powder step 7
    8
    We'll have 2 spoons of soybean bean petals
  • Make Fried powder step 8
    9
    It's gonna be smooth, it's gonna be cool, it's gonna be a half of the juice, and it's gonna be a fire
  • Make Fried powder step 9
    10
    It then pours into the remaining one-second juice, flips it and boils it for about a minute or two. If you don't want a sticky pot, you can stab it with a shovel

    • Fried powder Make Tips

    Precipitous peppers, which are not hot, are too hot to smell. 2. Onion tastes, and eats onions and cries out. In fact, the smaller the powder is, rather than the more shaped it is. 4. Better use of non-pants

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