East slope
By VicentaLakin
Cooks are very fond of meat, ordinary red meat is fried with oil and not very healthy, and I'm putting out an east slope of meat, different from red meat, and different from red meat. The sense of the individual is that the eastern slope is softer, softer, and the population is full of mouths. It's the favorite of meat-eating friends. It's very simple to introduce a basic approach today。
Recipe Recommendations
- pork belly 500G
- soy sauce 10g
- shallot 10g
- yellow wine 700g
- Jiang 5g
- rock sugar 5g
- salty and sweet
- cook
- half an hour
- ordinary
Steps for East slope
1
And take a casserole and put it on the bottom of the mackerel, and lay it evenly onions and ginger blades over the mackerel。
2
Five flowers cut into four large pieces and put them in the casserole。
3
Into the yellow wine and the fire。
4
After a little old smoke, a little sugar, a little onions, a little onions and a little onions for 90 minutes。5
After 90 minutes, the bouquets were taken out of the bouquets and the soup was poured into the bouquets。6
When the other pot is boiled, the tatters of the bouquet with five flowers are released 20-30 minutes later。
7
Then out of the pot, a little onions。East slope Make Tips
It's very simple for you, meat-eating friends, not to fry, not to fry and blow, just to boil and steam, just to take some time. The key is to keep the wine out of the water, to keep the skin down while cooking, to take the meat out and put it in the plaster, and to be careful not to break it。